Diamond Dry Fish Fermentation Industry
M/s Diamond Food Processing Industry, Kakching has set up a food processing unit under the name and style “Diamond Dry Fish Fermentation Industry”. Shri Chinglemba Moirangthem of Tentha Khongbal, Thoubal District, Manipur – 795148 is Proprietor of this industry. It serves as a hub for food manufactures specially fish products.
About Us
Fermenting Tradition, Elevating Flavor!
M/s Diamond Food Processing Industry, Kakching has set up a food processing unit under the name and style “Diamond Dry Fish Fermentation Industry”. It is located in the vibrant area of kakching district of Manipur.
Shri Chinglemba Moirangthem of Tentha Khongbal, Thoubal District, Manipur – 795148 is Proprietor of this industry
OUR MISSION
Empowering Rural Food Processing
Our enterprise is dedicated to supporting and developing the food processing sector in rural areas where abundant local raw materials are available. By harnessing these resources, we aim to create economic opportunities for local communities while promoting sustainable food production.
Authentic Ngari – Affordable, Nutritious, & Sustainable!
Affordable Price
We offer Ngari products at a budget-friendly price, making this traditional delicacy accessible to all.
Traditional & Authentic
Rooted in age-old techniques, fish fermentation preserves cultural heritage while enhancing taste
Supports Local Economy
By promoting traditional techniques, it supports small-scale producers and helps preserve indigenous knowledge
Our Product
Frequently Asked Questions
Ngari is a traditional fermented fish product from Manipur, made by fermenting small fish like phabou nga (Indian minor carp). It has a strong aroma, rich umami flavor, and is a key ingredient in many Manipuri dishes.
Ngari is prepared by salting and fermenting small fish in airtight containers for several months. The natural fermentation process enhances its flavor and nutritional value while preserving the fish.
Yes, Ngari is safe to eat when prepared hygienically. Traditional methods have been used for generations, but scientific techniques are now being adopted to improve hygiene and maintain quality standards.
Ngari is commonly used in dishes like Iromba (fermented fish mashed with boiled vegetables and chilies), Singju (spicy salad), and various chutneys. It enhances the taste of many traditional Manipuri recipes.
Authentic Ngari can be found in local markets in Manipur or purchased from trusted producers and online sellers who follow hygienic processing methods.