Our Mission
Our enterprise is dedicated to supporting and developing the food processing sector in rural areas where abundant local raw materials are available. By harnessing these resources, we aim to create economic opportunities for local communities while promoting sustainable food production.
Dry fish is a staple food for the people of Manipur, deeply rooted in the region’s culinary heritage. However, traditional processing methods often result in nutritional loss and inconsistencies in quality. Recognizing the need for scientific dry fish processing and fermentation, we are committed to enhancing the nutritional value, safety, and taste of dry fish through advanced techniques.
Our Mission
To meet the growing demand and ensure large-scale production, we have taken the initiative to manufacture dry fish using modern and hygienic practices. With the support of Government of India schemes, we aim to improve processing efficiency, maintain high-quality standards, and make this essential food item more accessible to households across the region.
Authentic Ngari – Affordable, Nutritious, & Sustainable!
Affordable Price
We offer Ngari products at a budget-friendly price, making this traditional delicacy accessible to all.
Traditional & Authentic
Rooted in age-old techniques, fish fermentation preserves cultural heritage while enhancing taste
Supports Local Economy
By promoting traditional techniques, it supports small-scale producers and helps preserve indigenous knowledge